A delightful salad combining crisp apples, toasted walnuts, and a creamy dressing for a refreshing and flavorful dish.
Prepare the lettuce by washing and drying it thoroughly, then place it in a large salad bowl.
Use a salad spinner to dry the lettuce quickly and effectively.
Slice the apple into thin wedges and add them to the salad bowl.
Keep the apple slices in lemon water to prevent browning until ready to use.
Sprinkle the toasted walnuts and crumbled blue cheese over the salad.
Toast the walnuts in a dry skillet for enhanced flavor and crunch.
In a small bowl, whisk together the olive oil, juice of the lemon, minced garlic, salt, and pepper to create the dressing.
Adjust the seasoning of the dressing to your taste preference.
Drizzle the dressing over the salad and toss gently to combine.
Serve the salad immediately after dressing to maintain its crispness.
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