A delightful and creamy pumpkin spice smoothie perfect for the fall season.
Add the low-fat vanilla ice cream, almond milk, canned pumpkin puree, pumpkin pie spice, and honey to a blender.
Ensure the pumpkin puree is smooth for a consistent texture.
Blend the mixture on high speed until smooth and creamy.
Stop and scrape down the sides of the blender if needed to ensure all ingredients are well combined.
Pour the smoothie into serving glasses.
Chill the glasses beforehand for a refreshing experience.
Top each glass with a dollop of light whipped cream and a sprinkle of pumpkin pie spice.
Use a piping bag for a decorative whipped cream topping.
Serve immediately and enjoy your creamy pumpkin spice smoothie.
Pair with a fall-themed snack for a complete treat.
