A delightful and easy-to-make pork steak recipe baked with a flavorful sauce and topped with fresh vegetables.
Combine the ketchup, brown sugar, soy sauce, and vinegar in a mixing bowl until well blended.
Mix the sauce ingredients thoroughly to ensure an even flavor distribution.
Season the pork steaks with salt, pepper, and garlic powder on both sides.
Pat the pork steaks dry before seasoning to help the spices adhere better.
Spread a generous amount of the sauce over each pork steak, coating them evenly.
Use a brush or spoon to ensure the sauce covers the steaks completely.
Place the pork steaks in a baking dish and top each with slices of onion, tomato, and green bell pepper.
Arrange the toppings neatly for an appealing presentation.
Cover the baking dish tightly with aluminum foil, leaving some space for steam to expand.
Ensure the foil is sealed well to keep the moisture in.
Bake in a preheated oven at 350°F for 1 hour.
Check the pork's doneness by ensuring it reaches an internal temperature of 145°F.
Carefully remove the foil and transfer the pork steaks to a serving platter. Serve hot.
Let the pork rest for a few minutes before serving to retain its juices.
