A refreshing and flavorful salad featuring ripe heirloom tomatoes and a zesty basil vinaigrette.
Mince the garlic clove finely.
Use a garlic press for a finer texture and to save time.
In a mixing bowl, combine the minced garlic, chopped basil, red wine vinegar, olive oil, dry mustard, salt, and black pepper.
Whisk the ingredients thoroughly to ensure the oil emulsifies with the vinegar.
Slice the heirloom tomatoes into thick rounds.
Use a serrated knife to avoid squishing the tomatoes.
Arrange the tomato slices on a serving plate.
Overlap the slices slightly for an attractive presentation.
Drizzle the prepared dressing over the tomato slices evenly.
Use a spoon to control the amount of dressing on each slice.
Garnish with additional fresh basil leaves if desired.
Tear the basil leaves by hand to prevent bruising.
