A vibrant and flavorful layered salad perfect for gatherings or a refreshing meal.
Prepare the lettuce by washing and chopping it into bite-sized pieces.
Use a salad spinner to dry the lettuce thoroughly for a crisp texture.
Slice the cucumber, celery, and red onion thinly, and chop the scallions.
Keep the slices uniform for a visually appealing presentation.
Layer the lettuce, cucumber, celery, red onion, and scallions in a large glass bowl.
Press down gently on each layer to create distinct layers.
In a mixing bowl, combine mayonnaise, sour cream, yogurt, and sugar to make the dressing.
Taste the dressing and adjust sweetness or tanginess to your preference.
Spread the dressing evenly over the layered vegetables.
Use the back of a spoon to spread the dressing smoothly.
Top the salad with shredded cheese, crispy bacon, and sliced hard-boiled eggs.
Arrange the toppings decoratively for an attractive presentation.
Serve the salad chilled and enjoy.
Chill the salad for at least 30 minutes before serving to enhance the flavors.
