A delicious and hearty vegetarian taco stew that's quick and easy to prepare, perfect for a cozy meal.
Prepare the vegetables by dicing the onion and bell pepper.
Use a sharp knife for easier and safer dicing.
Combine the diced onion, bell pepper, corn, diced tomatoes, black beans, kidney beans, and taco seasoning in the slow cooker.
Stir the mixture well to ensure the seasoning is evenly distributed.
Set the slow cooker to low and cook for 4 hours, stirring occasionally.
If you're short on time, set the slow cooker to high and cook for 2 hours.
Serve the stew hot with your choice of toppings such as sour cream, shredded cheese, or chopped cilantro.
For a fresh touch, add a squeeze of lime juice before serving.
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