A quick and delicious noodle dish with ham, cheese, and eggs, perfect for a satisfying meal.
Place the eggs in a saucepan, cover with water, and bring to a boil. Cook for 10 minutes, then transfer to cold water to cool.
Cooling the eggs in cold water makes peeling easier.
Peel the eggs and slice them into 6-8 pieces each.
Use a sharp knife for clean slices.
Cook the noodles in boiling water for 2 minutes, then drain and return to the pot.
Stir the noodles gently to prevent sticking.
Mix the seasoning packets into the drained noodles until evenly coated.
Adjust the seasoning to taste by using less or more of the packets.
Add the shredded cheese, diced ham, and sliced eggs to the noodles and gently combine.
Mix gently to avoid breaking the noodles.
Serve the noodle dish immediately while warm.
Garnish with fresh herbs like parsley for added flavor.
