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Creamy Cheddar Potato Casserole

by
S
Sophie

A delightful twist on the classic potato bake, this recipe combines creamy textures with a cheesy topping for a comforting dish.

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Preparation time (min) 10 min
Cooking time (min) 30 min
Difficulty
Creamy Cheddar Potato Casserole

Ingredients

4 servings
|
  • 4
    Potato mashed or Sweet potato
  • 1 cup
    Sour cream full-fat or Greek yogurt
  • 1/2 tsp
    Pepper black or White pepper
  • 1 cup
    Cheddar cheese shredded or Mozzarella cheese
  • 1/2 tsp
    Salt fine or Sea salt

Instructions

1

Preheat the oven

Preheat your oven to 350°F (175°C).

Preheating ensures even cooking and the perfect texture.

2

Mix the ingredients

In a mixing bowl, combine the mashed potatoes, sour cream, salt, and pepper until smooth.

Make sure the potatoes are warm for easier mixing.

Ingredients needed for this step

potato sour cream salt pepper
3

Prepare the baking dish

Transfer the mixture into a greased baking dish and spread it evenly.

Use a spatula to smooth the top for even baking.

Ingredients needed for this step

potato mixture
4

Add the cheese topping

Sprinkle the shredded cheddar cheese evenly over the top.

For extra flavor, mix the cheese with a pinch of paprika.

Ingredients needed for this step

cheddar cheese
5

Bake the casserole

Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Check the casserole halfway through to ensure even cooking.

Ingredients needed for this step

potato mixture with cheese
6

Cool and serve

Let the casserole cool for a few minutes before serving.

Garnish with chopped parsley for a fresh touch.

Ingredients needed for this step

baked casserole

Nutrition Facts (100g)

Calories 150 kcal
Fat 8 g
  • Saturated Fat: 4 g
Carbohydrates 15 g
Fiber 2 g
Sugar 1 g
Protein 5 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate Creamy Cheddar Potato Casserole recipe, a comforting dish perfect for any occasion. Made with mashed potatoes, sour cream, and a cheesy topping, this casserole is baked to perfection. Ideal for family dinners or potlucks, this recipe is easy to prepare and packed with flavor.
💪

Why This Recipe Is Good For You

This recipe is perfect for those seeking a comforting and satisfying dish. The combination of creamy mashed potatoes and cheese provides a hearty meal option. It's also versatile, making it suitable for various dietary preferences by adjusting the ingredients.
💡

Tips & Tricks

For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking. You can also add a sprinkle of paprika or chopped herbs for added flavor and presentation.
🔄

Recipe Variations

Try adding cooked bacon bits or caramelized onions to the potato mixture for a unique twist. You can also experiment with different cheeses, such as Gruyère or Monterey Jack, to change the flavor profile.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave for a quicker option.
📚

Recipe History

Potato casseroles have been a staple in many cuisines, known for their versatility and comfort. This recipe draws inspiration from traditional baked potato dishes, enhancing them with a creamy and cheesy twist.
🥗

Nutritional Information

This dish is a good source of carbohydrates and calcium, thanks to the potatoes and cheese. Adjust the ingredients to suit specific dietary needs, such as using low-fat sour cream or cheese.
🍽️

Pairing Suggestions

Pair this casserole with a fresh green salad or steamed vegetables for a balanced meal. It also complements roasted meats or grilled chicken beautifully.

Tags

comfort food casserole cheesy vegetarian easy

Recipe Categories

Cuisine

other

Meal Type

dinner lunch other

Course

side dish main course

Cooking Methods

baking

Occasions

family gathering weeknight dinner potluck

Dietary Restrictions

vegetarian low-sugar pescatarian halal kosher

Allergens

milk

Seasons

fall winter all-season

Difficulty

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