A delightful twist on classic bacon, combining sweet and spicy flavors for a perfect breakfast treat.
Preheat your oven to 400°F.
Preheating ensures even cooking and crispiness.
Place a wire rack over a roasting pan to catch any drippings.
Using a rack allows the bacon to cook evenly and stay crispy.
Arrange the bacon slices on the wire rack in a single layer.
Ensure the slices do not overlap for even cooking.
In a small bowl, mix the brown sugar, black pepper, and paprika.
Mixing the seasoning beforehand ensures an even distribution.
Sprinkle the seasoning mixture evenly over the bacon slices.
Use your hands to gently press the seasoning onto the bacon for better adherence.
Bake the bacon in the preheated oven for about 15-20 minutes, or until crispy and golden.
Keep an eye on the bacon towards the end to prevent burning.
Remove the bacon from the oven and let it cool slightly before serving.
Letting the bacon cool slightly helps it firm up and enhances the texture.
Continue in our app for the best experience
