A delightful creamy fish dish with a rich and flavorful sauce, perfect for a quick and satisfying meal.
Combine the onion, garlic, fish sauce, tomato paste, and cream in a saucepan over medium heat. Stir until the mixture is smooth and heated through.
Ensure the sauce is well mixed and heated evenly to enhance the flavors.
Place the fish fillets in a baking dish. Pour the prepared sauce evenly over the fillets.
Arrange the fillets in a single layer for even cooking.
Bake the dish in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the fish flakes easily with a fork.
Check the fish for doneness by gently flaking it with a fork; it should be opaque and tender.
Serve the baked fish hot, garnished with fresh herbs if desired. Enjoy your meal!
Serve immediately to enjoy the dish at its best temperature and texture.
