A delightful twist on a classic salad, combining fresh greens with crispy noodles and a tangy dressing.
Combine the lettuce, green onions, sesame seeds, chicken, and chow mein noodles in a large salad bowl.
Ensure the lettuce is thoroughly washed and dried for a crisp texture.
In a jar, mix the canola oil, white wine vinegar, sugar, pepper, and salt. Shake well to combine.
Use a whisk to emulsify the dressing if a jar is unavailable.
Drizzle the dressing over the salad and toss gently to coat evenly.
Add the dressing just before serving to keep the noodles crunchy.
Serve the salad immediately, garnished with additional sesame seeds if desired.
Pair with a light soup or iced tea for a complete meal.
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