A delightful twist on the traditional English Ploughman's Lunch, featuring a variety of cheeses, fresh vegetables, and a touch of artisanal flair.
Slice the baguette into thick slices and arrange them on a serving platter.
Use a serrated knife for cleaner cuts and to maintain the bread's texture.
Cut the cheeses into wedges and place them on the platter.
Allow the cheese to come to room temperature for optimal flavor.
Add the chutney, pickles, tomatoes, and spring onions to the platter.
Arrange the items in a visually appealing way to enhance presentation.
Serve the platter with your choice of beverage and enjoy.
Pair with a chilled cider or light ale for an authentic touch.
