A delightful Swedish-inspired bread with a hint of cardamom and sweet raisins, perfect for any occasion.
Combine 1 cup of flour, yeast, sugar, and salt in a mixing bowl.
Ensure the yeast is fresh for optimal rising.
Add warm water and stir until smooth.
Use water at around 110°F to activate the yeast.
Mix in butter, egg, cardamom, and raisins.
Soften the butter for easier mixing.
Gradually add remaining flour and knead until smooth.
Knead until the dough is elastic and no longer sticky.
Cover and let the dough rise until doubled in size.
Place the bowl in a warm area for faster rising.
Divide dough into three parts, roll into strands, and braid.
Pinch the ends of the braid to secure it.
Let the braid rise again until puffy.
Cover loosely to prevent sticking.
Brush the braid with egg white and bake at 350°F for 45 minutes.
Check for doneness by tapping the bottom of the loaf; it should sound hollow.
Cool on a wire rack before slicing.
Allow the bread to cool completely for easier slicing.
