A refreshing and tangy lemon herb vinaigrette, perfect for drizzling over your favorite salads.
Combine the lemon juice, olive oil, honey, minced garlic, Dijon mustard, salt, and pepper in a glass jar.
Ensure the jar lid is tightly sealed to prevent leaks while shaking.
Add the chopped parsley to the jar.
Fresh herbs add a burst of flavor; adjust the amount to your liking.
Seal the jar and shake vigorously until the ingredients are well combined.
Shaking the jar thoroughly ensures the oil and lemon juice emulsify properly.
Taste and adjust seasoning if necessary.
Taste the dressing with a piece of lettuce to gauge its flavor balance.
Serve the vinaigrette over your favorite salad or use as a marinade.
Store any leftovers in the refrigerator and shake well before using again.
