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Zesty Lemon Herb Vinaigrette

by
S
Sophie

A refreshing and tangy lemon herb vinaigrette, perfect for drizzling over your favorite salads.

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Preparation time (min) 10 min
Cooking time (min) 0 min
Difficulty
Zesty Lemon Herb Vinaigrette

Ingredients

4 servings
|
  • 2
    Lemon fresh or Lime
  • 1/2 cup
    Olive oil extra virgin or Avocado oil
  • 1 tbsp
    Honey or Sugar
  • 1 clove
    Garlic minced or Garlic powder
  • 1 tsp
    Dijon mustard or Whole grain mustard
  • 1/2 tsp
    Salt kosher or Sea salt
  • 1/4 tsp
    Black pepper freshly ground or White pepper
  • 1 tbsp
    Parsley chopped or Cilantro

Instructions

1

Mix the base ingredients

Combine the lemon juice, olive oil, honey, minced garlic, Dijon mustard, salt, and pepper in a glass jar.

Ensure the jar lid is tightly sealed to prevent leaks while shaking.

Ingredients needed for this step

lemon olive oil honey garlic Dijon mustard salt black pepper
2

Incorporate the herbs

Add the chopped parsley to the jar.

Fresh herbs add a burst of flavor; adjust the amount to your liking.

Ingredients needed for this step

parsley
3

Blend the dressing

Seal the jar and shake vigorously until the ingredients are well combined.

Shaking the jar thoroughly ensures the oil and lemon juice emulsify properly.

Ingredients needed for this step

lemon olive oil honey garlic Dijon mustard salt black pepper parsley
4

Adjust the seasoning

Taste and adjust seasoning if necessary.

Taste the dressing with a piece of lettuce to gauge its flavor balance.

Ingredients needed for this step

salt black pepper
5

Serve and enjoy

Serve the vinaigrette over your favorite salad or use as a marinade.

Store any leftovers in the refrigerator and shake well before using again.

Ingredients needed for this step

lemon olive oil honey garlic Dijon mustard salt black pepper parsley

Nutrition Facts (100g)

Calories 600 kcal
Fat 60 g
  • Saturated Fat: 8 g
Carbohydrates 20 g
Fiber 0 g
Sugar 10 g
Protein 1 g

Learn More About This Recipe

📝

About this Recipe

This Zesty Lemon Herb Vinaigrette is a delightful and easy-to-make dressing that combines the brightness of fresh lemon juice with the aromatic flavors of herbs and garlic. Perfect for enhancing salads or as a marinade for grilled vegetables.
💪

Why This Recipe Is Good For You

This recipe is great for those looking for a light and healthy dressing option. The use of fresh ingredients ensures a burst of flavor without unnecessary additives.
💡

Tips & Tricks

For a smoother texture, you can blend the ingredients in a blender instead of shaking them in a jar. Adjust the sweetness or tanginess by varying the amount of honey or lemon juice.
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Recipe Variations

You can add a teaspoon of poppy seeds for a unique twist or substitute the honey with maple syrup for a vegan option.
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Storage Instructions

Store the vinaigrette in an airtight container in the refrigerator for up to a week. Shake well before each use as separation is natural.
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Recipe History

Lemon-based dressings have been a staple in Mediterranean cuisine, celebrated for their simplicity and vibrant flavor.
🥗

Nutritional Information

This dressing is low in calories and rich in vitamin C from the lemon juice, making it a healthy addition to your meals.
🍽️

Pairing Suggestions

Pair this vinaigrette with mixed greens, grilled chicken salads, or even as a marinade for fish or tofu.

Tags

healthy quick salad dressing easy

Recipe Categories

Cuisine

other

Meal Type

other dinner lunch

Course

dessert other

Cooking Methods

raw

Occasions

everyday family gathering picnic brunch potluck

Dietary Restrictions

vegetarian gluten-free paleo halal kosher pescatarian

Seasons

spring summer fall all-season

Difficulty

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