This delightful raspberry honey dressing is perfect for adding a burst of flavor to your salads. It's quick to make and uses fresh ingredients for a vibrant taste.
Add the fresh raspberries, honey, white wine vinegar, salt, black pepper, lemon juice, Dijon mustard, and Greek yogurt to a blender.
Ensure the raspberries are fresh for the best flavor. If using frozen raspberries, thaw them first.
Blend the ingredients until the mixture is smooth and creamy.
Stop and scrape down the sides of the blender to ensure all ingredients are evenly mixed.
Taste the dressing and adjust the seasoning if necessary, adding more honey for sweetness or lemon juice for tanginess.
Taste testing is key to achieving the perfect balance of flavors.
Transfer the dressing to a serving container or jar and refrigerate until ready to use.
Chill the dressing for at least 30 minutes to let the flavors meld together.
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