A simple and improved recipe for creating your own self-rising flour substitute at home.
Measure out the all-purpose flour into a mixing bowl.
Use a kitchen scale for precise measurements if available.
Add the baking powder and salt to the flour.
Ensure the baking powder is fresh for optimal leavening.
Whisk all the ingredients together until well combined.
Sifting the ingredients together can help achieve a more even mix.
Store the mixture in an airtight container for future use.
Label the container with the date to keep track of freshness.
