A delightful twist on classic herb-roasted lamb chops, featuring a flavorful marinade and a quick roasting method for a succulent main course.
Combine the garlic, thyme, rosemary, salt, and half of the olive oil in a large bowl.
Crush the garlic cloves slightly to release their flavor before mixing.
Add the lamb chops to the bowl and coat them evenly with the marinade.
Massage the marinade into the meat for better absorption.
Let the lamb chops marinate at room temperature for 30 minutes.
Cover the bowl with plastic wrap to keep the flavors intact.
Preheat your oven to 400°F.
Ensure the oven is fully preheated before placing the skillet inside.
Heat the remaining olive oil in an ovenproof skillet over high heat.
Use a skillet that can transition from stovetop to oven seamlessly.
Sear the lamb chops in the skillet for 3 minutes on each side until browned.
Avoid overcrowding the skillet to ensure even browning.
Transfer the skillet to the oven and roast for 10 minutes for medium-rare doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Remove the skillet from the oven and let the lamb chops rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the meat more tender.
Serve the lamb chops on a platter and garnish with additional fresh herbs if desired.
Pair with your favorite sides for a complete meal.
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