A delightful bread recipe combining the zestiness of lemon with the aromatic touch of herbs, perfect for any occasion.
Add the yeast, flours, salt, sugar, lemon zest, oregano, olive oil, and water to the bread machine in the order recommended by the manufacturer.
Ensure the water is warm but not hot to activate the yeast properly.
Set the bread machine to the basic bread cycle and start it.
Check the dough after a few minutes of mixing to ensure it has the right consistency; add a little water or flour if needed.
Once the bread cycle is complete, brush the top of the bread with fresh lemon juice while it's still warm.
Brushing the bread while warm allows it to absorb the lemon juice for enhanced flavor.
Remove the bread from the machine, let it cool on a wire rack, and serve.
Allow the bread to cool completely before slicing to maintain its structure.
