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Savory Corned Beef with Seasonal Vegetables

by
S
Sophie

A delightful twist on the classic corned beef and cabbage recipe, enhanced with a touch of modern flavors and techniques.

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Preparation time (min) 20 min
Cooking time (min) 180 min
Difficulty
Savory Corned Beef with Seasonal Vegetables

Ingredients

6 servings
|
  • 1.5 kg
    Beef brisket corned or Pork shoulder
  • 1 tsp
    Peppercorns black or White peppercorns
  • 1 tsp
    Garlic powder or Fresh garlic
  • 1 whole
    Onion yellow or Shallot
  • 2 leaf
    Bay leaves or Thyme sprigs
  • 1 tsp
    Salt or Sea salt
  • 1 head
    Cabbage green or Kale
  • 6 whole
    Potatoes baby or Sweet potatoes
  • 4 whole
    Carrots medium or Parsnips
  • 1/2 bunch
    Parsley fresh or Cilantro
  • 2 tbsp
    Butter unsalted or Olive oil

Instructions

1

Prepare the base

Place the corned beef brisket, peppercorns, garlic powder, onion, bay leaves, and salt in a large Dutch oven.

Ensure the beef is fully submerged in water for even cooking.

Ingredients needed for this step

beef brisket peppercorns garlic powder onion bay leaves salt
2

Add water and boil

Add enough water to cover the ingredients by about an inch and bring to a boil.

Use hot water to speed up the boiling process.

Ingredients needed for this step

water
3

Simmer the beef

Reduce the heat to a simmer and cook for 2 to 3 hours, until the beef is tender.

Check the beef occasionally and skim off any foam that forms on the surface.

Ingredients needed for this step

beef brisket
4

Add vegetables

Add the cabbage, potatoes, and carrots to the pot, ensuring they are submerged in the broth.

Cut the vegetables into uniform sizes for even cooking.

Ingredients needed for this step

cabbage potatoes carrots
5

Cook vegetables

Simmer for an additional 15 minutes, or until the vegetables are tender.

Pierce the potatoes with a fork to check for doneness.

Ingredients needed for this step

cabbage potatoes carrots
6

Finish with butter and herbs

Stir in the butter and parsley, then remove the pot from heat.

Adding butter at the end enhances the richness of the broth.

Ingredients needed for this step

butter parsley
7

Rest and slice the beef

Transfer the beef to a serving platter and let it rest for 10 minutes before slicing.

Slice the beef against the grain for tender pieces.

Ingredients needed for this step

beef brisket
8

Serve and enjoy

Serve the beef and vegetables on a platter, drizzling some broth over the top.

Garnish with extra parsley for a fresh touch.

Ingredients needed for this step

beef brisket cabbage potatoes carrots

Nutrition Facts (100g)

Calories 150 kcal
Fat 7.5 g
  • Saturated Fat: 3 g
Carbohydrates 12 g
Fiber 2.5 g
Sugar 2 g
Protein 10 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate recipe for savory corned beef with seasonal vegetables. This dish combines tender beef brisket with a medley of fresh vegetables, all simmered to perfection in a flavorful broth. Perfect for family dinners or festive occasions.
💪

Why This Recipe Is Good For You

This recipe is a wholesome and hearty meal, packed with protein from the beef and essential vitamins from the fresh vegetables. It's a balanced dish that satisfies both taste and nutritional needs.
💡

Tips & Tricks

For an extra depth of flavor, consider searing the beef brisket before simmering it. This adds a caramelized layer to the meat. Also, use fresh herbs for garnishing to enhance the aroma and presentation.
🔄

Recipe Variations

You can substitute the cabbage with kale or Swiss chard for a different texture. Adding a splash of apple cider vinegar to the broth can provide a tangy twist.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to keep it moist.
📚

Recipe History

Corned beef and cabbage is a traditional dish often associated with Irish-American cuisine, especially during St. Patrick's Day celebrations. Its origins trace back to Ireland, where beef was preserved with salt.
🥗

Nutritional Information

This dish is rich in protein and fiber, providing a balanced meal. The vegetables contribute essential vitamins and minerals, making it a nutritious choice.
🍽️

Pairing Suggestions

Pair this dish with a crusty loaf of bread or a side of mashed potatoes. A glass of dry white wine or a light beer complements the flavors beautifully.

Tags

comfort food hearty slow-cooked traditional family meal

Recipe Categories

Cuisine

american other

Meal Type

dinner lunch

Course

main course side dish

Cooking Methods

sous vide boiling slow cooking

Occasions

st. patrick's day family gathering weeknight dinner holiday thanksgiving

Dietary Restrictions

gluten-free low-sugar low-carb keto halal kosher

Allergens

milk

Seasons

winter fall all-season

Difficulty

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