A delightful twist on a classic dish, combining hearty sausages with creamy potatoes and tender cabbage for a comforting meal.
Heat the butter in a large skillet over medium heat and brown the sausages on all sides.
Ensure the sausages are evenly browned for a rich flavor.
Remove the sausages from the skillet and set them aside.
Keep the sausages warm by covering them with foil.
Add the diced potatoes and chopped onion to the skillet, stirring to coat them in the butter.
Cut the potatoes into even pieces for uniform cooking.
Add the chopped cabbage and parsley to the skillet, mixing well.
Stir gently to avoid breaking the potatoes.
Place the sausages back on top of the mixture, cover with a lid, and simmer until the potatoes and cabbage are tender, adding ale as needed to keep the mixture moist.
Check occasionally to ensure the mixture doesn't dry out.
Remove the sausages and stir in the heavy cream until the mixture reaches a creamy consistency. Season with salt and white pepper to taste.
Taste and adjust the seasoning gradually.
Return the sausages to the skillet and serve the dish warm.
Garnish with additional parsley for a fresh touch.
