Enjoy the authentic taste of Maryland with these easy-to-make crab cakes, perfect for any occasion.
In a large mixing bowl, combine the egg, mayonnaise, dry mustard, smoked paprika, black pepper, Worcestershire sauce, and the juice of half a lemon. Mix until smooth.
Ensure the mixture is well combined to evenly distribute the flavors.
Gently fold in the breadcrumbs and lump crabmeat into the mixture, being careful not to break up the crab too much.
Use a folding motion to keep the crabmeat intact for better texture.
Shape the mixture into 6 equal-sized cakes and place them on a plate. Chill in the refrigerator for 15 minutes to firm up.
Chilling helps the cakes hold their shape during cooking.
Heat a skillet over medium heat and add a small amount of oil. Cook the crab cakes for about 4-5 minutes on each side until golden brown.
Avoid overcrowding the skillet to ensure even cooking.
Serve the crab cakes warm with a wedge of lemon and your favorite dipping sauce.
Pair with a fresh salad or steamed vegetables for a complete meal.
