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Caprese Salad with a Twist

by
S
Sophie

This Caprese Salad with a Twist brings a delightful variation to the classic Italian favorite, adding a touch of zest and crunch.

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Preparation time (min) 15 min
Cooking time (min) 5 min
Difficulty
Caprese Salad with a Twist

Ingredients

4 servings
|
  • 4
    Tomato ripe or Cherry tomatoes
  • 200 g
    Mozzarella cheese fresh or Burrata
  • 10
    Basil leaf fresh or Arugula
  • 2 tbsp
    Pine nut toasted or Almonds
  • 2 tbsp
    Olive oil extra virgin or Avocado oil
  • 1/2 tsp
    Kosher salt or Sea salt
  • 1/4 tsp
    Black pepper freshly ground or White pepper
  • 1/2
    Lemon fresh or Lime

Instructions

1

Prepare the main ingredients

Slice the tomatoes and mozzarella into even slices.

Use a sharp knife to ensure clean slices and prevent squishing the tomatoes.

Ingredients needed for this step

tomato mozzarella cheese
2

Assemble the salad base

Arrange the tomato and mozzarella slices alternately on a serving platter.

Overlap the slices slightly for an appealing presentation.

Ingredients needed for this step

tomato mozzarella cheese
3

Toast the pine nuts

Toast the pine nuts in a pan until golden brown.

Keep an eye on the nuts as they toast quickly and can burn easily.

Ingredients needed for this step

pine nut
4

Add toppings

Sprinkle the basil leaves and toasted pine nuts over the arranged slices.

Tear the basil leaves gently to release their aroma.

Ingredients needed for this step

basil leaf pine nut
5

Prepare the dressing

Mix olive oil, salt, pepper, and lemon juice in a small bowl.

Whisk the dressing well to combine the ingredients evenly.

Ingredients needed for this step

olive oil kosher salt black pepper lemon
6

Dress the salad

Drizzle the dressing over the salad just before serving.

Drizzle in a zigzag pattern for even coverage.

Ingredients needed for this step

olive oil kosher salt black pepper lemon
7

Serve and enjoy

Serve the salad immediately and enjoy.

Pair with a slice of crusty bread for a complete meal.

Nutrition Facts (100g)

Calories 150 kcal
Fat 12 g
  • Saturated Fat: 3 g
Carbohydrates 5 g
Fiber 1 g
Sugar 2 g
Protein 6 g

Learn More About This Recipe

📝

About this Recipe

Discover the Caprese Salad with a Twist, a refreshing take on the classic Italian dish. Featuring ripe tomatoes, creamy mozzarella, fresh basil, and the added zest of lemon and crunch of toasted pine nuts, this salad is perfect for any occasion. Easy to prepare and bursting with flavor, it's a must-try for fans of Italian cuisine.
💪

Why This Recipe Is Good For You

This recipe is perfect for those seeking a light and healthy dish. The combination of fresh tomatoes and basil provides a dose of antioxidants, while the mozzarella offers a source of protein and calcium. The addition of olive oil and pine nuts contributes healthy fats, making this salad a balanced and nutritious choice.
💡

Tips & Tricks

For the best flavor, use tomatoes that are at their peak ripeness and mozzarella that is fresh and creamy. Toast the pine nuts lightly to bring out their nutty flavor, and drizzle the olive oil just before serving to keep the salad fresh and vibrant.
🔄

Recipe Variations

You can add a drizzle of balsamic glaze for a sweet and tangy touch or include slices of avocado for added creaminess. For a more robust flavor, try using smoked mozzarella or adding a pinch of red pepper flakes.
🗄️

Storage Instructions

This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to a day. Keep the dressing separate to prevent the salad from becoming soggy.
📚

Recipe History

The Caprese salad originates from the island of Capri in Italy and is a celebration of the colors of the Italian flag. This variation adds a modern twist while keeping the essence of the original intact.
🥗

Nutritional Information

This salad is rich in vitamins A and C from the tomatoes, calcium from the mozzarella, and healthy fats from the olive oil and pine nuts. It's a wholesome dish that fits well into a balanced diet.
🍽️

Pairing Suggestions

Pair this salad with a crusty baguette or as a side to grilled chicken or fish. A glass of crisp white wine or sparkling water with lemon complements the flavors beautifully.

Tags

fresh healthy easy salad

Recipe Categories

Cuisine

italian

Meal Type

lunch dinner snack brunch

Course

salad

Cooking Methods

raw other

Occasions

everyday picnic brunch family gathering

Dietary Restrictions

vegetarian gluten-free low-sugar low-carb keto halal kosher

Allergens

milk tree nuts

Seasons

summer all-season

Difficulty

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