A comforting and flavorful soup featuring delicate egg ribbons and aromatic herbs.
Combine the chicken broth, green onions, and peas in a medium saucepan.
Using fresh green onions enhances the soup's aroma and flavor.
Bring the mixture to a boil over high heat.
Keep an eye on the pot to prevent it from boiling over.
Reduce the heat to low and gently stir the soup.
Stirring ensures even cooking and prevents sticking.
Slowly pour the beaten eggs into the soup while stirring gently to create ribbons.
Pour the eggs in a thin stream for the best ribbon effect.
Drizzle sesame oil into the soup and stir to combine.
Adding sesame oil at the end preserves its aromatic qualities.
Ladle the soup into serving bowls and garnish with fresh coriander.
Garnish just before serving to keep the herbs fresh and vibrant.
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