A flavorful and hearty dish inspired by Southern cuisine, perfect for a satisfying meal.
Heat a large skillet over medium heat and add the sausage and ground beef.
Ensure the meats are broken into small pieces for even cooking.
Season the meats with cayenne pepper, black pepper, and salt, stirring to combine.
Taste and adjust the seasoning as needed.
Add the diced onion, chopped celery, and bell pepper to the skillet and cook until softened.
Dice the vegetables evenly for consistent cooking.
Stir in the cooked rice and mix thoroughly to combine all ingredients.
Use freshly cooked rice for the best texture.
Serve the dish warm, garnished with chopped parsley if desired.
Pair with a side salad or cornbread for a complete meal.
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