A delightful twist on classic French toast, infused with the vibrant flavors of orange and cinnamon.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking and a crispy texture.
In a mixing bowl, whisk together the eggs, cinnamon, vanilla extract, milk, orange zest, and orange juice until well combined.
Zest the orange before juicing for easier handling.
Melt the butter in a 13x9-inch baking dish in the preheated oven.
Keep an eye on the butter to prevent it from burning.
Dip each slice of bread into the batter, ensuring both sides are coated.
Let the bread soak for a few seconds to absorb more flavor.
Arrange the coated bread slices in the baking dish with the melted butter.
Leave a little space between slices for even cooking.
Bake in the oven for 6 minutes, then flip the slices and bake for an additional 6 minutes.
Use a spatula to flip the bread gently to keep it intact.
Serve the French toast warm with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit.
Garnish with a sprig of mint for a fresh touch.
