A delightful breakfast burrito with a crispy exterior and a flavorful filling.
Heat a skillet over medium heat and add a small amount of oil.
Ensure the skillet is evenly heated before adding ingredients.
Dice the bell pepper and onion, then add them to the skillet. Sauté until softened.
Cut the vegetables into uniform pieces for even cooking.
Add the diced ham to the skillet and cook until heated through.
Stir occasionally to prevent sticking.
Beat the eggs in a bowl and season with salt and pepper. Pour into the skillet and cook until just set.
Stir gently to create soft curds.
Place a portion of the filling onto each tortilla, sprinkle with cheese, and fold into a burrito shape.
Ensure the filling is evenly distributed for consistent flavor.
Heat oil in a deep fryer to 350°F and fry the burritos until golden and crispy.
Fry in batches to avoid overcrowding.
Serve the crispy burritos warm with your favorite salsa or dipping sauce.
Garnish with fresh herbs for added flavor.
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