A refreshing and vibrant salad combining fresh vegetables and herbs, perfect for any occasion.
Dice the cucumber into small cubes.
Use a sharp knife to ensure clean cuts and maintain the cucumber's texture.
Chop the tomatoes into similar-sized pieces as the cucumber.
Ripe tomatoes will provide the best flavor and juiciness.
Finely dice the red onion.
Soak the diced onion in cold water for a few minutes to reduce its sharpness.
Combine the cucumber, tomatoes, and onion in a mixing bowl.
Mix gently to avoid crushing the vegetables.
Chop the parsley finely and add it to the bowl.
Fresh parsley adds a burst of flavor and color to the salad.
Squeeze the juice of one lemon over the vegetables.
Roll the lemon on the counter before cutting to release more juice.
Drizzle the olive oil over the salad and sprinkle with salt to taste.
Use high-quality olive oil for the best flavor.
Toss the salad gently to combine all ingredients evenly.
Ensure all ingredients are well coated with the dressing.
Serve the salad in a bowl or plate and enjoy.
Chill the salad for 10 minutes before serving for a refreshing taste.
