A vibrant and flavorful salad combining black beans, corn, and fresh vegetables, dressed with a tangy lime vinaigrette.
Combine the black beans, corn, red bell pepper, and red onion in a large mixing bowl.
Ensure the beans are well-drained to avoid excess moisture in the salad.
Add the chopped cilantro to the bowl and gently toss to combine.
Chop the cilantro finely to distribute its flavor evenly.
In a small jar, combine the lime juice, olive oil, minced shallot, honey, cayenne pepper, cumin, and salt. Shake well to emulsify.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss to coat evenly.
Let the salad sit for a few minutes to allow the flavors to meld.
Sprinkle the toasted pine nuts on top just before serving.
Toast the pine nuts in a dry skillet for a few minutes to enhance their flavor.
Serve the salad chilled and enjoy.
Pair with your favorite main dish for a complete meal.
