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Creamy Basil Risotto with Parmesan

by
S
Sophie

A delightful twist on classic risotto, featuring creamy mascarpone, aromatic pesto, and a touch of Parmesan for a rich and flavorful dish.

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Preparation time (min) 10 min
Cooking time (min) 30 min
Difficulty
Creamy Basil Risotto with Parmesan

Ingredients

4 servings
|
  • 2 tbsp
    Butter unsalted or Olive oil
  • 2 clove
    Garlic fresh or Shallot
  • 1 cup
    Risotto rice Arborio or Carnaroli rice
  • 1/2 cup
    White wine dry or Vegetable stock
  • 1/2 cup
    Mascarpone cheese creamy or Cream cheese
  • 1/4 cup
    Pesto basil or Sun-dried tomato pesto
  • 1/4 cup
    Parmesan cheese grated or Pecorino romano
  • as needed
    Salt fine or Sea salt
  • as needed
    Black pepper ground or White pepper
  • 4 cup
    Chicken stock warm or Vegetable stock

Instructions

1

Melt the butter

Melt the butter in a non-stick pan over medium heat.

Using unsalted butter allows you to control the saltiness of the dish.

Ingredients needed for this step

butter
2

Cook the garlic

Add the garlic and sauté until fragrant, about 1 minute.

Be careful not to burn the garlic as it can turn bitter.

Ingredients needed for this step

garlic
3

Toast the rice

Stir in the risotto rice and cook for 2 minutes, ensuring the rice is well coated with butter.

Toasting the rice enhances its flavor and helps maintain its texture.

Ingredients needed for this step

risotto rice
4

Add the wine

Pour in the white wine and cook until it is mostly absorbed.

Use a good-quality wine for the best flavor.

Ingredients needed for this step

white wine
5

Cook the rice with stock

Gradually add the warm chicken stock, one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next.

Keep the stock warm to maintain the cooking temperature of the rice.

Ingredients needed for this step

chicken stock
6

Incorporate the cheeses and pesto

Once the rice is tender and creamy, stir in the mascarpone, pesto, and Parmesan cheese.

Mix thoroughly to ensure an even distribution of flavors.

Ingredients needed for this step

mascarpone cheese pesto Parmesan cheese
7

Season the risotto

Season with salt and black pepper to taste.

Taste the risotto before seasoning to avoid over-salting.

Ingredients needed for this step

salt black pepper
8

Serve and garnish

Serve the risotto warm, garnished with extra Parmesan and a sprig of basil if desired.

Presentation matters; garnish enhances the visual appeal of the dish.

Ingredients needed for this step

Parmesan cheese

Nutrition Facts (100g)

Calories 180 kcal
Fat 10 g
  • Saturated Fat: 5 g
Carbohydrates 15 g
Fiber 1 g
Sugar 1 g
Protein 6 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate recipe for Creamy Basil Risotto with Parmesan, a rich and flavorful dish combining creamy mascarpone, aromatic pesto, and Parmesan cheese. Perfect for a comforting dinner or a special occasion, this risotto is sure to impress.
💪

Why This Recipe Is Good For You

This recipe is a great choice for those looking for a comforting yet elegant meal. The combination of creamy mascarpone and pesto provides a rich flavor profile, while the rice offers a satisfying texture. It's a versatile dish that can be served as a main course or a side dish.
💡

Tips & Tricks

To make this recipe even better, use freshly grated Parmesan for the best flavor. Stir the risotto constantly while adding the stock to achieve a creamy consistency. If you prefer, you can add a splash of lemon juice for a hint of freshness.
🔄

Recipe Variations

You can customize this recipe by adding sautéed mushrooms, cooked chicken, or shrimp for added protein. Alternatively, try using a different type of pesto, such as sun-dried tomato pesto, for a unique twist.
🗄️

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of stock or water to restore its creamy consistency.
📚

Recipe History

Risotto is a traditional Italian dish that originated in Northern Italy. It is known for its creamy texture achieved by slowly cooking rice in broth. This version incorporates mascarpone and pesto, adding a modern twist to the classic recipe.
🥗

Nutritional Information

This dish is rich in carbohydrates from the rice and provides protein and calcium from the mascarpone and Parmesan. It's a comforting meal that can be enjoyed in moderation as part of a balanced diet.
🍽️

Pairing Suggestions

Pair this risotto with a crisp white wine, such as Sauvignon Blanc, and a simple green salad for a complete and satisfying meal.

Tags

creamy comfort food Italian risotto cheesy

Recipe Categories

Cuisine

italian

Meal Type

dinner lunch

Course

main course

Cooking Methods

sautéing stir-frying

Occasions

dinner family gathering weeknight dinner

Dietary Restrictions

vegetarian low-sugar halal

Allergens

milk

Seasons

fall winter all-season

Difficulty

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