A delightful and creamy chicken pasta dish made effortlessly in a slow cooker.
Add the chicken broth, chicken breasts, salt, onion powder, and garlic powder to the slow cooker.
Ensure the chicken is fully submerged in the broth for even cooking.
Cook on high for 2.5 hours or low for 5 hours until the chicken is tender.
Avoid opening the slow cooker lid frequently to maintain a consistent temperature.
Remove the chicken from the slow cooker and shred it using two forks.
Shredding the chicken while it's warm makes the process easier.
Return the shredded chicken to the slow cooker and add the cream cheese. Stir until the cheese is melted and the sauce is creamy.
Cut the cream cheese into smaller pieces to help it melt faster.
Cook the pasta according to the package instructions, then drain it.
Add a pinch of salt to the pasta water for better flavor.
Combine the cooked pasta with the chicken mixture in the slow cooker and stir well.
Let the pasta sit in the sauce for a few minutes to absorb the flavors.
Serve the creamy chicken pasta hot, garnished with parsley or grated Parmesan if desired.
Serve immediately for the best texture and flavor.
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