A bold and flavorful chili combining the richness of chocolate with the heat of spices.
Heat the olive oil in a large pot over medium heat.
Use a heavy-bottomed pot to ensure even heating.
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
Stir frequently to prevent the garlic from burning.
Stir in the diced green chili and cook for another minute.
Adjust the amount of chili to your spice preference.
Add the ground beef to the pot and cook until browned, breaking it up with a spoon.
Ensure the beef is fully browned for the best flavor.
Stir in the diced tomatoes, cinnamon, chili powder, and salsa. Mix well.
Use fresh tomatoes for a brighter flavor, or canned for convenience.
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Add the cooked pinto beans and dark chocolate, stirring until the chocolate is melted and the beans are heated through.
The chocolate adds a rich depth to the chili, enhancing its complexity.
Serve the chili hot, garnished with your favorite toppings like sour cream, shredded cheese, or fresh cilantro.
Serve with a side of cornbread or tortilla chips for a complete meal.
Continue in our app for the best experience
