A delightful twist on a classic Southern salad, combining fresh tomatoes with a creamy dressing and a satisfying crunch.
Chop the ripe tomatoes into small chunks and place them in a mixing bowl.
Use a sharp knife to avoid squishing the tomatoes while chopping.
Finely dice the red onion and green bell pepper, then add them to the bowl with the tomatoes.
For a milder onion flavor, rinse the diced onion under cold water before adding.
Stir in the creamy mayonnaise until the vegetables are evenly coated.
Adjust the amount of mayonnaise to your preferred creaminess level.
Crush the buttery crackers into small pieces and sprinkle them over the salad just before serving.
Add the crackers right before serving to maintain their crunch.
Serve the salad immediately and enjoy its fresh and creamy flavors.
Garnish with a sprig of fresh parsley for a touch of color.
