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Caramelized Apple Dutch Baby Pancake

by
S
Sophie

A delightful twist on the classic apple pancake, featuring caramelized apples and a fluffy pancake base.

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Preparation time (min) 15 min
Cooking time (min) 20 min
Difficulty
Caramelized Apple Dutch Baby Pancake

Ingredients

4 servings
|
  • 3/4 cup
    Bread flour or All-purpose flour
  • 3/4 cup
    Milk whole or 2% milk
  • 3
    Eggs large or Medium eggs
  • 1/4 tsp
    Salt or Sea salt
  • 1 tsp
    Vanilla extract pure or Vanilla essence
  • 2
    Apples granny smith or Honeycrisp apples
  • 1 tsp
    Ground cinnamon or Pumpkin spice
  • 2 tbsp
    Brown sugar light or White sugar
  • 2 tbsp
    Butter unsalted or Margarine
  • 1/4 cup
    Raisins or Dried cranberries

Instructions

1

Preheat the oven

Preheat your oven to 425°F and place the rack in the middle position.

Ensure the oven is fully preheated to achieve the best puff for your pancake.

2

Prepare the batter

In a mixing bowl, whisk together the flour, milk, eggs, salt, and vanilla extract until smooth. Set aside.

Let the batter rest for a few minutes to allow the flour to hydrate fully.

Ingredients needed for this step

bread flour milk eggs salt vanilla extract
3

Caramelize the apples

Heat the butter in a cast-iron skillet over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are softened and caramelized, about 5-7 minutes. Stir in the raisins.

Use a spatula to ensure the apples are evenly coated with the sugar and cinnamon mixture.

Ingredients needed for this step

butter apples brown sugar ground cinnamon raisins
4

Bake the pancake

Pour the batter over the caramelized apples in the skillet. Transfer the skillet to the oven and bake for 20 minutes, or until the pancake is puffed and golden brown.

Avoid opening the oven door during baking to maintain consistent heat.

Ingredients needed for this step

batter caramelized apples
5

Invert and serve

Remove the skillet from the oven and let it cool slightly. Carefully invert the pancake onto a serving plate so the apples are on top.

Use oven mitts and a sturdy plate to safely invert the pancake.

Ingredients needed for this step

baked pancake

Nutrition Facts (100g)

Calories 210 kcal
Fat 8.5 g
  • Saturated Fat: 4.5 g
Carbohydrates 30 g
Fiber 1 g
Sugar 10 g
Protein 4 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate Caramelized Apple Dutch Baby Pancake recipe, a perfect blend of sweet caramelized apples and a fluffy pancake base, baked to perfection in a cast-iron skillet. This easy-to-make dish is ideal for breakfast or brunch, offering a delightful combination of flavors and textures that will impress your family and guests.
💪

Why This Recipe Is Good For You

This recipe is a wonderful choice for those seeking a comforting and delicious breakfast option. The use of fresh apples provides natural sweetness and fiber, while the fluffy pancake base offers a satisfying texture. It's a great way to enjoy a homemade treat that feels indulgent yet wholesome.
💡

Tips & Tricks

To ensure the pancake puffs up beautifully, make sure your oven is fully preheated before placing the skillet inside. Use a cast-iron skillet for even heat distribution and a perfect golden crust. For an extra touch of flavor, consider adding a pinch of nutmeg to the batter.
🔄

Recipe Variations

You can experiment with different fruits like pears or peaches instead of apples for a unique twist. Adding a handful of chopped nuts or a sprinkle of powdered sugar on top can elevate the presentation and flavor.
🗄️

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a warm oven or microwave to enjoy the pancake's original texture and flavor.
📚

Recipe History

The Dutch Baby Pancake, also known as a German pancake, has its roots in European cuisine and became popular in the United States in the early 20th century. This version incorporates caramelized apples for a modern and flavorful adaptation.
🥗

Nutritional Information

This recipe provides a good balance of carbohydrates and protein, making it a satisfying breakfast option. The apples contribute vitamins and antioxidants, while the eggs and milk add protein and calcium.
🍽️

Pairing Suggestions

Pair this pancake with a dollop of whipped cream or a drizzle of maple syrup for added sweetness. A cup of freshly brewed coffee or a glass of orange juice complements the flavors perfectly.

Tags

pancake breakfast caramelized apples brunch easy

Recipe Categories

Cuisine

other

Meal Type

breakfast brunch

Course

main course other

Cooking Methods

baking sautéing

Occasions

breakfast brunch family gathering weekend breakfast

Dietary Restrictions

vegetarian pescatarian halal

Allergens

milk eggs

Seasons

fall all-season

Difficulty

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