These savory Italian-style meatballs are a delightful twist on a classic recipe, offering a burst of flavor in every bite.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the bread crumbs and milk, letting them soak for a minute until the crumbs absorb the liquid.
Allowing the bread crumbs to soak ensures a moist texture in the meatballs.
Add the ground beef, garlic, oregano, basil, thyme, pepper, Parmesan cheese, and egg to the bowl. Mix everything together with your hands until well combined.
Mix gently to avoid overworking the meat, which can make the meatballs tough.
Shape the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
Using a small ice cream scoop can help create evenly sized meatballs.
Bake the meatballs in the preheated oven for 25-30 minutes, or until they are cooked through and golden brown.
Check for doneness by cutting into one meatball; it should be no longer pink inside.
Serve the meatballs hot with your favorite sauce or as part of a meal.
Garnish with fresh parsley or extra Parmesan for a touch of elegance.
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