This delightful salad combines the tangy flavors of goat cheese with the sweetness of cranberries and the crunch of walnuts, all brought together with a light vinaigrette.
Combine the salad greens in a large bowl.
Ensure the greens are dry to prevent the dressing from becoming diluted.
Add the dried cranberries and toasted walnuts to the greens.
Toast the walnuts beforehand to enhance their flavor.
Sprinkle the crumbled goat cheese over the salad.
Crumble the cheese just before serving for maximum freshness.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
Taste the dressing and adjust the seasoning to your preference.
Drizzle the dressing over the salad and toss gently to combine.
Add the dressing gradually to avoid over-dressing the salad.
Serve immediately and enjoy your fresh and flavorful salad.
Serve the salad on chilled plates for a refreshing experience.
