A delightful twist on the classic chicken-bacon-ranch wraps, featuring enhanced flavors and textures for a satisfying meal.
Preheat your grill to medium heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Brush the chicken breasts with a bit of oil and season with salt and pepper.
Use olive oil for a richer flavor.
Grill the chicken for about 6-8 minutes on each side until fully cooked.
Check the internal temperature of the chicken to ensure it's cooked through.
Let the chicken rest for 5 minutes, then slice it into thin strips.
Resting the chicken helps retain its juices.
In a mixing bowl, combine the chicken strips, bacon, lettuce, tomato, cheese, and ranch dressing. Mix well.
Toss gently to avoid crushing the ingredients.
Place the filling evenly down the center of each tortilla. Fold in the sides and roll up tightly.
Ensure the wraps are tightly rolled to prevent the filling from falling out.
Grill the wraps seam-side down for 4-5 minutes, turning once, until golden brown.
Grilling adds a nice crunch and enhances the flavor.
Serve the wraps warm, optionally with a side of salad or fries.
Cut the wraps diagonally for a better presentation.
