A hearty and delicious chili recipe that's ready in no time, perfect for a quick and satisfying meal.
Heat a large pot over medium heat and add the ground turkey and beef.
Break up the meat into small pieces as it cooks for even browning.
Add the chopped onion to the pot and cook until softened.
Stir frequently to prevent the onion from burning.
Drain any excess grease from the pot if necessary.
Use a spoon to carefully remove the grease, or tilt the pot and use a paper towel to absorb it.
Add the beans, diced tomatoes, chili powder, cumin, salt, and salsa to the pot.
Stir well to ensure all ingredients are evenly mixed.
Simmer the chili until heated through, stirring occasionally.
Cover the pot partially to retain moisture while allowing some steam to escape.
Serve the chili hot with your choice of sides and garnishes.
Top with shredded cheese, sour cream, or fresh herbs for added flavor.
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