A delightful pasta dish with a zesty twist, perfect for a quick and flavorful meal.
Heat the olive oil in a large skillet over medium heat.
Use medium heat to avoid burning the oil and maintain its flavor.
Add the scallions and cook until softened.
Stir occasionally to ensure even cooking.
Stir in the garlic, red pepper flakes, and orange zest, cooking until fragrant.
Keep an eye on the garlic to prevent it from burning.
Cook the capellini in boiling salted water until al dente.
Reserve some pasta water to adjust the sauce consistency later.
Combine the pasta with the skillet mixture, tossing to coat evenly.
Add a splash of reserved pasta water if the mixture seems dry.
Toast the breadcrumbs in a small pan until golden.
Stir frequently to prevent burning.
Serve the pasta topped with toasted breadcrumbs and grated cheese.
Serve immediately to enjoy the best texture and flavor.
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