A delightful homemade granola recipe with a chocolate twist, perfect for breakfast or snacking.
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
In a large mixing bowl, combine the oats, almonds, and sunflower seeds.
Ensure the ingredients are evenly distributed for consistent baking.
In a microwave-safe bowl, combine the brown sugar, honey, and coconut oil. Microwave for 30 seconds, then stir until smooth.
Microwaving helps the ingredients blend together easily.
Pour the wet mixture over the dry ingredients and stir until everything is well coated.
Mix thoroughly to ensure even coating for uniform flavor.
Spread the mixture evenly onto the prepared baking sheet.
Spread the mixture thinly for even baking.
Bake in the preheated oven for 20 minutes, stirring halfway through.
Stirring prevents burning and ensures even toasting.
Remove from the oven and let cool completely. Stir in the dark chocolate chips.
Adding chocolate while the granola is warm will cause it to melt slightly, creating clusters.
Store the granola in an airtight container.
Ensure the granola is completely cool before storing to maintain crispness.
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