A fresh and vibrant Caprese salad with a flavorful basil-infused balsamic dressing.
Combine the balsamic vinegar, Dijon mustard, sea salt, and freshly ground black pepper in a mixing bowl.
Whisk the ingredients thoroughly to ensure the mustard emulsifies the vinegar.
Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined.
Adding the oil gradually helps create a smooth and creamy dressing.
Chop the fresh basil finely and stir it into the dressing.
Use a sharp knife to avoid bruising the basil leaves.
Slice the heirloom tomatoes and fresh mozzarella into even slices.
Use a serrated knife for the tomatoes to maintain their shape.
Arrange the tomato and mozzarella slices alternately on a serving plate.
Overlap the slices slightly for an attractive presentation.
Drizzle the basil balsamic dressing over the arranged salad.
Pour the dressing evenly to ensure every bite is flavorful.
Garnish with additional fresh basil leaves before serving.
Serve immediately to enjoy the fresh flavors at their peak.
