A delightful twist on a classic grilled chicken recipe, infused with the rich flavors of garlic and soy.
Combine the soy sauce, sake, rice vinegar, minced garlic, and sesame oil in a mixing bowl.
Ensure the ingredients are well mixed for an even flavor distribution.
Place the chicken breasts in a zip-lock bag and pour the marinade over them. Seal the bag and massage gently to coat the chicken evenly.
Marinate the chicken for at least 1 hour, or overnight for enhanced flavor.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is hot before placing the chicken to prevent sticking.
Remove the chicken from the marinade and place it on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
Use a meat thermometer to check for doneness without cutting into the chicken.
Let the grilled chicken rest for 5 minutes before slicing. Garnish with fresh cilantro and serve.
Resting allows the juices to redistribute, keeping the chicken moist.
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