A rich and flavorful Italian meat sauce perfect for pasta dishes.
Heat the olive oil in a large pot over medium heat.
Ensure the oil is hot enough to sauté the vegetables effectively.
Add the chopped onion and minced garlic to the pot and sauté until softened.
Stir frequently to prevent the garlic from burning.
Add the ground beef to the pot and cook until browned, breaking it up with a spoon.
Cook until the beef is evenly browned and no pink remains.
Stir in the grated carrot and sliced mushrooms, cooking for a few minutes.
The carrot adds a natural sweetness to balance the acidity of the tomatoes.
Add the crushed tomatoes, tomato paste, oregano, basil, and parsley. Stir well.
Mix thoroughly to ensure the flavors are evenly distributed.
Season with salt and pepper to taste, then bring the sauce to a boil.
Taste the sauce and adjust the seasoning as needed.
Reduce the heat to low and let the sauce simmer uncovered for 30 minutes, stirring occasionally.
Simmering allows the flavors to meld and the sauce to thicken.
Serve the sauce over your favorite pasta and garnish with additional fresh parsley if desired.
Pair with freshly grated Parmesan cheese for an extra touch.
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