A delightful twist on classic pizza, this BBQ chicken flatbread combines tangy barbecue sauce with savory toppings for a quick and delicious meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy crust.
Place the flatbreads on a baking sheet.
Use parchment paper to prevent sticking.
In a mixing bowl, combine the barbecue sauce and spaghetti sauce.
Adjust the ratio of sauces to suit your taste.
Spread the sauce mixture evenly over the flatbreads.
Leave a small border around the edges for a clean look.
Sprinkle half of the shredded cheese over the sauce.
This layer helps hold the toppings in place.
Distribute the cooked chicken and sliced red onion evenly over the flatbreads.
Ensure even distribution for balanced flavors.
Top with the remaining cheese.
This creates a gooey, melted topping.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Keep an eye on the flatbreads to prevent over-browning.
Garnish with fresh cilantro before serving.
Add the cilantro just before serving for a fresh touch.
