A delightful pasta dish combining savory sausage, creamy mascarpone, and hearty beans for a comforting meal.
Bring a large pot of salted water to a boil.
Salting the water enhances the pasta's flavor.
Cook the orecchiette until al dente, stirring occasionally.
Reserve a cup of pasta water before draining for the sauce.
Drain the pasta and set aside, reserving 1 cup of the cooking liquid.
Keep the pasta covered to retain heat.
Heat olive oil in a large skillet over medium-high heat.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Add the turkey sausage and onion to the skillet, breaking up the sausage into small pieces.
Cook until the sausage is browned and the onion is translucent.
Stir in the cannellini beans and oregano, cooking for 2 minutes.
Gently stir to avoid breaking the beans.
Mix in the mascarpone cheese and gradually add the reserved pasta water to create a creamy sauce.
Scrape the skillet's bottom to incorporate all the flavors.
Combine the pasta with the sauce, stirring to coat evenly.
Serve immediately for the best texture and flavor.
