A delightful and quick way to enjoy pizza using bread as the base.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking and a crispy base.
Place the bread slices on a baking sheet.
Using a baking sheet lined with parchment paper makes cleanup easier.
Spread the herbed tomato sauce evenly over each slice of bread.
Use the back of a spoon to spread the sauce smoothly.
Top each slice with the fresh tomato, colorful bell pepper, red onion, and sliced mushrooms.
Arrange the toppings evenly for consistent flavor in every bite.
Sprinkle the shredded cheese over the toppings.
Adding a bit of cheese on the edges helps it crisp up nicely.
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
Keep an eye on the oven during the last few minutes to avoid over-browning.
Remove from the oven and let cool slightly before serving.
Serve with a sprinkle of fresh herbs for added flavor.
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