A comforting dish featuring tender chicken and homemade noodles, perfect for a hearty family meal.
Place the chicken breasts in a large stock pot, add salt, and cover with water. Bring to a boil, then reduce heat and simmer until the chicken is fully cooked.
Ensure the chicken is fully submerged in water for even cooking.
In a mixing bowl, combine eggs and a pinch of salt. Gradually add flour and milk, mixing until a dough forms.
Use a fork or your hands to mix the dough if you don't have a mixer.
Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into thin strips using a pizza cutter.
Flour the surface and rolling pin to prevent sticking.
Remove the cooked chicken from the pot and shred it using two forks.
Let the chicken cool slightly before shredding to avoid burning your hands.
Add chicken broth, diced carrots, celery, and onion to the pot. Bring to a boil.
Simmer the broth for a few minutes to enhance the flavors.
Add the noodles to the boiling broth and cook until tender.
Stir occasionally to prevent the noodles from sticking together.
Return the shredded chicken to the pot and stir to combine. Simmer for a few more minutes.
Taste and adjust seasoning as needed.
Serve the chicken and noodles hot, garnished with fresh parsley if desired.
Pair with a side of mashed potatoes or steamed vegetables for a complete meal.
