A delightful pizza combining the sweetness of figs with the tangy flavor of blue cheese, perfect for any occasion.
Preheat your oven to 450°F (230°C).
Ensure your oven is fully preheated for an evenly baked pizza.
Heat a frying pan over medium heat and add a tablespoon of olive oil. Remove the casing from the sausage and crumble it into the pan. Cook until browned and fully cooked, about 7 minutes.
Use a wooden spoon to break the sausage into small pieces for even cooking.
Roll out the pizza dough to your desired thickness and shape. Place it on a baking sheet lined with parchment paper.
Dust your rolling surface with flour to prevent sticking.
Brush the pizza dough with olive oil and evenly spread the minced garlic over it.
Ensure the garlic is evenly distributed for consistent flavor.
Sprinkle the mozzarella and blue cheese over the dough, followed by the cooked sausage and sliced figs.
Distribute the toppings evenly for a balanced bite.
Top with fresh rosemary and radicchio. Bake in the preheated oven for 8-10 minutes or until the cheese is bubbly and the crust is golden brown.
Keep an eye on the pizza to avoid overcooking.
Remove the pizza from the oven and let it cool slightly. Slice and serve warm, garnished with fresh arugula.
Serve with a drizzle of olive oil for added flavor.
