A delightful twist on the classic Caesar dressing, this recipe incorporates a creamy lemony flavor that pairs perfectly with crisp romaine lettuce.
Press the garlic clove with the kosher salt into a paste using a garlic press.
Using a garlic press ensures the garlic is finely minced, blending seamlessly into the dressing.
In a mixing bowl, combine the garlic paste, Parmesan cheese, lemon juice, mayonnaise, anchovy paste, Dijon mustard, Worcestershire sauce, and Tabasco sauce.
Whisk the ingredients thoroughly to ensure a smooth and consistent mixture.
Slowly drizzle in the olive oil while whisking continuously to create a creamy emulsion.
Adding the oil gradually while whisking helps achieve a stable emulsion.
Taste and adjust the seasoning with additional salt or pepper if needed. Chill the dressing for at least 30 minutes before serving.
Chilling allows the flavors to meld together, enhancing the overall taste.
Toss the dressing with fresh romaine lettuce and garnish with extra Parmesan cheese before serving.
For a complete Caesar salad, add croutons and grilled chicken.
