These fluffy buttermilk drop biscuits are a delightful twist on the classic recipe, offering a tender texture and rich flavor.
Preheat your oven to 450°F (230°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
In a mixing bowl, combine the flour, baking powder, and salt, mixing them thoroughly.
Sifting the dry ingredients can help ensure a smoother dough.
Add the cold butter to the dry mixture and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
Work quickly to keep the butter cold, which helps create a flaky texture.
Pour the buttermilk into the mixture and gently stir until just combined. Avoid overmixing to keep the dough tender.
The dough should be slightly sticky but manageable.
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly.
Use an ice cream scoop for uniform biscuit sizes.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
Keep an eye on the biscuits during the last few minutes to prevent overbaking.
Remove the biscuits from the oven and let them cool slightly before serving warm.
Serve with butter, jam, or honey for a delightful treat.
