Achieve restaurant-quality grilled steak with a beautiful crosshatch pattern at home.
Take the steaks out of the fridge and let them sit at room temperature for about 10 minutes.
Allowing the steak to reach room temperature ensures even cooking.
Heat the grill pan over medium-high heat until it's hot.
A hot pan is essential for creating a good sear and grill marks.
Brush the steaks with olive oil on both sides and season generously with salt and pepper.
Seasoning just before cooking prevents the salt from drawing out moisture.
Place the steaks on the hot grill pan and cook for 2-3 minutes without moving them.
Avoid moving the steak to ensure clear grill marks.
Lift the steak and rotate it 90 degrees to create a crosshatch pattern. Cook for another 2-3 minutes.
Rotating the steak adds a professional touch to the presentation.
Flip the steak and repeat the process on the other side until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Remove the steaks from the pan and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steak juicier.
Serve the steaks with your choice of sides and enjoy.
Pair with a fresh salad or roasted vegetables for a complete meal.
